Grindstone On The Monon
Clancy’s Inc. will open its 5th Restaurant concept in Westfield in the Summer of 2019. The building which is already under construction was originally planned as a new Grindstone Charleys unit. “After internal research of the market, we wanted to bring a menu with a little more flair to Westfield, while still paying homage to the “Grindstone” name that Hamilton County is so familiar with” says President/CEO Perry Fogelsong.
Current Executive Chef at Grindstone Public House, Aaron Gregori, will be planning out the new menu. Grindstone on the Monon will highlight food from many farms around Indiana including Miller Amish Poultry, Gunthorp Farms, Tyler Pond Farms, Maple Leaf Farms, Viking Lamb, Silverthorn Farm, My Sugar Pie, Batch No. 2, and Fisher Farms.
The 5600sq foot building will seat up to 230 patrons with an outdoor patio that seats 53 and a large outdoor gas firepit. “If your riding along the Monon Trail you will be able to pull up your bike, and enjoy a beer with us,” says Fogelsong. The inside building design will be casual with a contemporary edge, bold finishes, and eye catching light fixtures.
Grindstone on the Monon will open in the Summer of 2019 at 17470 Wheeler Road, Westfield, IN!